Skirt Steak

Our grass fed, grain finished skirt steak is a flavorful, tender cut that’s perfect for grilling, searing, or slicing thin for tacos, fajitas, and stir-fry. Raised on open pasture and fed a soy-free, all-natural diet, our beef is free from antibiotics and added hormones—just clean, honest meat you can feel good about feeding your family.

With its rich marbling and bold flavor, skirt steak is a favorite for quick, high-heat cooking. Best when marinated and cooked to medium-rare or medium, then sliced against the grain for maximum tenderness.