Citrus Bloom Hibiscus Tea

Bright, bold, and naturally caffeine-free, Citrus Bloom is a zesty hibiscus tea blend that packs a punch of tart flavor with a sweet citrus twist. The vibrant red hue comes from real hibiscus petals — known for their refreshing taste and antioxidant benefits — while dried orange peel adds a sun-kissed, tangy finish. Delicious served hot or over ice, this tea is your go-to for a feel-good, floral-meets-fruit sip.

What you’ll need:

    •    1–2 teaspoons of loose leaf Citrus Bloom

    •    8 oz of freshly boiled water

    •    Optional: honey, agave, or a slice of orange for added sweetness

Instructions:

    1.    Scoop 1–2 teaspoons of tea into a tea infuser or teapot.

    2.    Pour freshly boiled water (about 200°F) over the tea.

    3.    Steep for 5–7 minutes. The longer it steeps, the bolder and tangier the flavor.

    4.    Strain and enjoy hot — or pour over ice for a refreshing cold brew.

🌿 Tip: Add a little raw honey or a squeeze of fresh orange juice to enhance the natural sweetness.