Beef | Tenderized Round Steak

Tenderized round steak is a lean cut that’s been mechanically tenderized for easier cooking and a more tender bite. It’s versatile and works well for quick skillet meals, chicken-fried steak, or simple breaded recipes, while still offering rich beef flavor

Product weights are listed as averages. Since each animal is processed individually, your exact package weight may vary slightly as each cut is unique.