Beef | Hanger Steak

Hanger steak is a tender, well-marbled cut with bold flavor. It cooks best over high heat and should be sliced against the grain for maximum tenderness. This cut is ideal for grilling, pan-searing, or marinating and makes an excellent weeknight or special-occasion steak.

Product weights are listed as averages. Since each animal is processed individually, your exact package weight may vary slightly as each cut is unique.