Beef | Flat Iron Steak

Flat Iron steak is one of the most tender cuts after the filet, with excellent marbling and bold flavor. It cooks best over high heat and should be sliced against the grain for maximum tenderness. Ideal for grilling, pan-searing, or slicing for salads and sandwiches

Product weights are listed as averages. Since each animal is processed individually, your exact package weight may vary slightly as each cut is unique.