Coulotte steak is a tender, flavorful cut taken from the top sirloin cap. Known for its rich beef flavor and juicy texture, it’s best cooked hot and fast on the grill or in a cast-iron skillet, then sliced against the grain. A versatile cut that’s perfect for weeknight meals or special occasions
Product weights are listed as averages. Since each animal is processed individually, your exact package weight may vary slightly as each cut is unique.
